Daily Lunch Specials – Served 11-3
(Served with two sides, bread & tea)
Monday – Fried Chicken $12.50
Tuesday – Bar-B-Q Meat Loaf $12.50
Wednesday – Chicken-N-Dumplins $12.50
Thursday – Beef Tips over Rice $12.50
Friday – Fried parmesan encrusted flounder $12.50
Seniors Menu
(Reserved for 55 & over)
Served with your choice of two side dishes & Iced Tea (SPLIT PLATE CHARGE $2.00)
Served 3 pm to 9 pm October 15 to March 1.
Served 3 pm to 5:30 pm March 2 to October 14
Coconut Shrimp – with spicy orange marmalade $17.99
Stuffed Shrimp – bacon wrapped, stuffed with crabmeat dressing & monterey jack cheese $17.99
Fried Shrimp – tail-less $13.99
Grilled Shrimp – over yellow rice $15.99
Fried Oysters – with cocktail sauce Market
Fried Seafood Platter – shrimp, oysters, flounder, crab claws $20.99
Broiled Seafood Platter – shrimp, scallops, flounder almondine $19.99
Fried Chicken Tenders – with honey mustard $13.99
Grilled Chicken Breast – with a light touch of lemon-herb oil $13.99
Yellow-Fin Tuna – grilled or blackened $16.99
Trigger – grilled, blackened or broiled almandine $16.99
Flounder fried or broiled almandine $13.99
Grouper – grilled, blackened, broiled almandine or fried $16.99
Senior Side Dishes – Sweet Potato Casserole ~ Steamed Vegetables ~ Cole Slaw ~ French Fries ~ Baked Potato ~ Yellow Rice ~ Fried Green Tomatoes
Substitute House or Caesar Salad for a Side Dish Add $2.75
Kids Menu
(10 years and under only)
Served with French Fries or Applesauce
Fish Sticks $8.99
Corn Dog $8.99
Fried Shrimp $8.99
Hamburger $7.99
Chicken Fingers $8.99
Grilled Cheese $8.99
Cheeseburger $5.99
Fettuccine Alfredo (no side) $9.99