Special Menu

Daily Lunch Specials – Served 11-3
(Served with two sides, bread & tea)

Monday – Fried Chicken $11.50
Tuesday – Bar-B-Q Meat Loaf $11.50
Wednesday – Chicken-N-Dumplins $11.50
Thursday – Beef Tips over Rice $11.50
Friday – Fried parmesan encrusted flounder  $11.50

Seniors Menu
(Reserved for 55 & over)

Served with your choice of two side dishes & Iced Tea (SPLIT PLATE CHARGE $ 2.00)

Served 3 pm to 9 pm October 15 to March 1.

Served 3 pm to 5:30 pm March 2 to October 14

Coconut Shrimp – with spicy orange marmalade 16.99
Stuffed Shrimp – bacon wrapped, stuffed with crabmeat dressing & monterey jack cheese 16.99
Fried Shrimp – tail-less 12.99
Grilled Shrimp – over yellow rice 14.99
Fried Oysters – with cocktail sauce Market
Fried Seafood Platter – shrimp, oysters, flounder, crab claws 19.99
Broiled Seafood Platter – shrimp, scallops, flounder almondine 18.99
Fried Chicken Tenders – with honey mustard 11.99
Grilled Chicken Breast – with a light touch of lemon-herb oil 12.99
Yellow-Fin Tuna – grilled or blackened 15.99
Trigger – grilled, blackened or broiled almandine 15.99
Flounder fried or broiled almandine 12.99
Grouper – grilled, blackened, broiled almandine or fried 15.99
Senior Side Dishes – Sweet Potato Casserole ~ Steamed Vegetables ~ Cole Slaw ~ French Fries ~ Baked Potato ~ Yellow Rice ~ Fried Green Tomatoes
Substitute House or Caesar Salad for a Side Dish Add $2.75

Kids Menu
(10 years and under only)

Served with French Fries or Applesauce

Fish Sticks 8.99
Corn Dog 8.99
Fried Shrimp 8.99
Hamburger 7.99
Chicken Fingers 8.99
Grilled Cheese 8.99
Cheeseburger 5.99
Fettuccine Alfredo (no side) 9.99