Special Menus

 

Daily Lunch Specials – Served 11-3
(Served with two sides, bread & tea)

Monday – Fried Chicken $8.25
Tuesday – Bar-B-Q Meat Loaf $8.25
Wednesday – Chicken-N-Dumplins $8.25
Thursday – Beef Tips over Rice $8.25
Friday – Chef’s Choice Entree Served with bread & tea $8.25

 

Seniors Menu
(Reserved for 55 & over)

Served with your choice of two side dishes & Iced Tea (SPLIT PLATE CHARGE $ 2.00)

Served 3 pm to 9 pm October 15 to March 14.

Served 3 pm to 5:30 pm March 15 to October 14

Coconut Shrimp – with spicy orange marmalade 13.99
Stuffed Shrimp – bacon wrapped, stuffed with crabmeat dressing & monterey jack cheese 13.99
Fried Shrimp – tail-less 10.99
Grilled Shrimp – over yellow rice 11.99
Fried Oysters – with cocktail sauce 16.99
Fried Seafood Platter – shrimp, oysters, flounder, crab claws 16.99
Broiled Seafood Platter – shrimp, scallops, flounder almondine 14.99
Fried Chicken Tenders – with honey mustard 8.99
Grilled Chicken Breast – with a light touch of lemon-herb oil 8.99
Yellow-Fin Tuna – grilled or blackened 12.99
Trigger – grilled, blackened or broiled almandine 12.99
Flounder fried or broiled almandine 10.99
Grouper – grilled, blackened, broiled almandine or fried 12.99
Senior Side Dishes – Sweet Potato Casserole ~ Steamed Vegetables ~ Cole Slaw ~ French Fries ~ Baked Potato ~ Yellow Rice ~ Fried Green Tomatoes
Substitute House or Caesar Salad for a Side Dish Add $1.99

 

Kids Menu
(10 years and under only)

Served with French Fries or Applesauce

Fish Sticks 5.99
Corn Dog 5.99
Fried Shrimp 5.99
Hamburger 4.99
Chicken Fingers 5.99
Grilled Cheese 4.99
Cheeseburger 5.99
Fettuccine Alfredo 8.99