Special Menus

 

Daily Lunch Specials – Served 11-3
(Served with two sides, bread & tea)

Monday – Fried Chicken
Tuesday – Bar-B-Q Meat Loaf
Wednesday – Chicken-N-Dumplins
Thursday – Beef Tips over Rice
Friday – Chef’s Choice Entree Served with bread & tea $6.00

 

Seniors Menu
(Reserved for 55 & over)

Served with your choice of two side dishes & Iced Tea (SPLIT PLATE CHARGE $ 2.00)

Served 3 pm to 9 pm October 15 to March 14.

Served 3 pm to 5:30 pm March 15 to October 14

Coconut Shrimp – with spicy orange marmalade 11.99
Stuffed Shrimp – bacon wrapped, stuffed with crabmeat dressing & monterey jack cheese 12.99
Fried Shrimp – tail-less 9.99
Grilled Shrimp – over yellow rice 10.99
Fried Oysters – with cocktail sauce 12.99
Fried Seafood Platter – shrimp, oysters, flounder, crab claws 14.99
Broiled Seafood Platter – shrimp, scallops, flounder almondine 13.99
Fried Chicken Tenders – with honey mustard 8.99
Grilled Chicken Breast – with a light touch of lemon-herb oil 8.99
Yellow-Fin Tuna – grilled or blackened 11.99
Mahi-Mahi – grilled, blackened or broiled almandine 11.99
Flounder fried or broiled almandine 9.99
Grouper – grilled, blackened, broiled almandine or fried 12.99
Senior Side Dishes – Sweet Potato Casserole ~ Steamed Vegetables ~ Cole Slaw ~ French Fries ~ Baked Potato ~ Yellow Rice ~ Fried Green Tomatoes
Substitute House or Caesar Salad for a Side Dish Add $1.75

 

Kids Menu
(10 years and under only)

Served with French Fries

Fish Sticks 4.99
Corn Dog 4.99
Fried Shrimp 5.99
Hamburger 4.99
Chicken Fingers 5.99
Grilled Cheese 3.99
Cheeseburger 5.99